Pan-Steamed Kale with Garlic

Name: Pan-Steamed Kale with Garlic
Yield: Serves 4
Ingredients: 1 cup, chicken broth; 3 tablespoons, extra-virgin olive oil, divided; 1¼ pounds curly, kale, stemmed and cut into 2-inch pieces (14 cups); 2 , garlic cloves, sliced thin; 1/8 teaspoon, red pepper flakes; 1 teaspoon, lemon juice, plus extra for seasoning

Side Dishes
Vegetables
Easter
Holiday
Thanksgiving

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2019

Steam is all you need to bring out the best in this brassica.

SERVES 4

TIME 25 minutes

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.