Cod and Potato Cakes

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Appears in Cook's Illustrated May/June 2019

These seaside cakes can easily turn out bland and mushy. We fixed that while staying true to their humble roots.

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Cod and potato cakes are a seaside classic, served from Rhode Island to the Maritimes. We used a relatively small amount of mashed potato to keep the cod flavor at the forefront. We cooked the fish and potato without extra liquid (the forme...

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