Cod and Potato Cakes
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By Andrew Janjigian
Appears in Cook's Illustrated May/June 2019
These seaside cakes can easily turn out bland and mushy. We fixed that while staying true to their humble roots.
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WHY THIS RECIPE WORKS
Cod and potato cakes are a seaside classic, served from Rhode Island to the Maritimes. We used a relatively small amount of mashed potato to keep the cod flavor at the forefront. We cooked the fish and potato without extra liquid (the forme...