Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)

Name: Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Yield: Serves 2
Cuisine: Africa & Middle-East, African, Middle Eastern
Ingredients: 2 , (8-inch) pita breads, divided; 1 (14-ounce) can, whole peeled tomatoes, drained; 1 1/2 cups, jarred roasted red peppers, drained; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, sliced thin; 1 1/2 teaspoons, tomato paste; 1 teaspoon, ground coriander; 1 teaspoon, smoked paprika; 1/2 teaspoon, ground cumin; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper; 1/8 teaspoon, cayenne pepper; 4 , large eggs; 1/4 cup, coarsely chopped fresh cilantro leaves and stems; 2 tablespoons, crumbled feta cheese; 2 tablespoons, pitted kalamata olives, sliced

Main Courses
Africa & Middle-East
African
Middle Eastern
Eggs & Dairy
Eggs
Vegetarian

By Annie Petito ･ Appears in Cook's Illustrated March/April 2019

Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right.

SERVES 2

TIME 1 hour

Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)

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