Pan-Steamed Asparagus with Shallots and Herbs

Name: Pan-Steamed Asparagus with Shallots and Herbs
Yield: Serves 6
Ingredients: 2 pounds, asparagus; 1 tablespoon, unsalted butter; 1/4 cup, minced shallots; 2 tablespoons, water; 1/2 teaspoon, table salt; 1/4 cup, chopped fresh chives; 2 teaspoons chopped, fresh dill

Side Dishes
Vegetables
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2019

We combined two cooking methods to make tender, crisp, flavorful asparagus.

SERVES 6

TIME 25 minutes

Pan-Steamed Asparagus with Shallots and Herbs

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