Pan-Steamed Asparagus with Mint and Almonds

Name: Pan-Steamed Asparagus with Mint and Almonds
Yield: Serves 6
Ingredients: 2 pounds, asparagus; 1/4 cup, chopped fresh mint; 2 teaspoons, sherry vinegar; 1/4 teaspoon, smoked paprika; 1 tablespoon, unsalted butter; 2 tablespoons, water; 1 , garlic clove, minced; 1/2 teaspoon, table salt; 1/4 cup, sliced almonds, toasted, cooled, and lightly crushed

Side Dishes
Vegetables
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2019

We combined two cooking methods to make tender, crisp, flavorful asparagus.

SERVES 6

Pan-Steamed Asparagus with Mint and Almonds

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