Smoked Turkey Breast with Cardamom-Ginger Rub

Name: Smoked Turkey Breast with Cardamom-Ginger Rub
Yield: Serves 10 - 12
Ingredients: 3 tablespoons, ground cardamom; 3 tablespoons, ground ginger; 2 tablespoons, ground turmeric; 2 tablespoons, ground cumin; 2 tablespoons, ground coriander; 1 tablespoon, ground allspice; 3 tablespoons, ground black pepper; 2 tablespoons, cayenne pepper; 1 teaspoon, ground cloves; 3 tablespoons, fenugreek, ground (optional); 1 , turkey breast (about 5 pounds), whole; 1 teaspoon, table salt

Main Courses
Turkey
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1995

The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.

SERVES 10 - 12

TIME 7½ to 8½ hours, plus 2 hours standing and 2 hours soaking

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