Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes

Name: Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Yield: Serves 6
Ingredients: 2 pounds, asparagus; 1 tablespoon, extra-virgin olive oil; 2 tablespoons, water; 2 , anchovy fillets, rinsed and minced; 1 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, table salt

Side Dishes
Vegetables
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2019

We combined two cooking methods to make tender, crisp, flavorful asparagus.

SERVES 6

TIME 25 minutes

Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes

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