Easiest-Ever Biscuits

512 comments
By

Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

We combine two classic methods (and break a cardinal rule) to make tender, fluffy, incredible biscuits that come together in record time.

SERVES 10

TIME 40 minutes

has video

WHY THIS RECIPE WORKS

We wanted to combine the ease of cream biscuits (which eliminate the step of cutting cold fat into dry ingredients) with the ease of drop biscuits (which skip the rolling and cutting) to create the easiest biscuits ever. But the most obviou...

Print