Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two

Name: Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
Yield: Serves 2
Ingredients: 2 (10- to 12-ounce), bone-in split chicken breasts, trimmed; 1 1/4 teaspoons, kosher salt, divided; , Vegetable oil spray; 2 , garlic cloves, sliced thin; 1 teaspoon, grated fresh ginger; 1 teaspoon, toasted sesame oil; 1/8 teaspoon, sugar; 12 ounces, broccoli, florets cut into ¾-inch pieces, stalks trimmed, peeled, and sliced on bias ¼ inch thick; 1/4 cup, water

Main Courses
Chicken
Vegetables
For Two

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2019

The savory elixir left behind after roasting chicken is pure gold. We put it to good use.

SERVES 2

TIME 1¼ hours

Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two

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