Spice Rub for Steaks and Chops

Name: Spice Rub for Steaks and Chops
Yield: Makes about 2/3 cup
Ingredients: 1/4 cup, black peppercorns; 1/4 cup, white peppercorns; 2 tablespoons, coriander seed; 2 tablespoons, cumin seed; 1 1/2 teaspoons, red pepper flakes; 1 1/2 teaspoons, ground cinnamon

Rubs

Appears in Cook's Illustrated July/August 1995

Make-ahead spice blends provide deep flavor with practically no effort.

SERVES Makes about 2/3 cup

TIME 20 minutes

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