Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli

Name: Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
Yield: Serves 4
Ingredients: 4 (10- to 12-ounce), bone-in split chicken breast, trimmed; 2 1/2 teaspoons, kosher salt, divided; , Vegetable oil spray; 3 , garlic cloves, sliced thin; 2 teaspoons, grated fresh ginger; 2 teaspoons, toasted sesame oil; 1/4 teaspoon, sugar; 1 1/2 pounds, broccoli, florets cut into ¾-inch pieces, stalks trimmed, peeled, and sliced on bias ¼ inch thick; 1/2 cup, water

Main Courses
Chicken
Vegetables

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2019

The savory elixir left behind after roasting chicken is pure gold. We put it to good use.

SERVES 4

TIME 1¼ hours

Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli

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