Sous Vide Hollandaise

Name: Sous Vide Hollandaise
Cuisine: French
Ingredients: 3 tablespoons, white wine vinegar; 1 , large shallot, sliced thin; 10 tablespoons, unsalted butter; 5 , large egg yolks, lightly beaten; ¼ cup, water; 2 teaspoons, lemon juice; ½ teaspoon, salt

French
Sauces

We've got you covered with this easy sous vide hollandaise.

SERVES Makes 1⅓ cups

TIME Sous vide: 12 to 30 minutes; active cooking time: 25 minutes

Sous Vide Temperature 167°F/75°C

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