Sous Vide Prime Rib

When you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous vide allows you to do just that.

SERVES 6 to 8

TIME Sous vide: 16 to 24 hours; active cooking time: 1 hour 15 minutes, plus at least 24 hours salting time

Sous Vide Temperature 133°F/56°C

Why This Recipe Works

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