Sous Vide Honey-Glazed Carrots with Lemon and Thyme

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If you've never had sous vide carrots before, you're in for a treat.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1 to 2 hours; active cooking time: 25 minutes

Sous Vide Temperature 190°F/88°C

Sous Vide Honey-Glazed Carrots with Lemon and Thyme
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Traditional recipes for glazed carrots result in carrots that are unevenly cooked at best, or, in dire cases, supermushy. Either way, their flavor tends to be mild and watered down. But when cooked in a sealed environment, carrots become sw...

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