Sous Vide Boneless Turkey Breast

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The words “turkey breast” do not bring to mind the image of moist, succulent meat and crispy skin—but they should.

SERVES 6 to 8

TIME Sous vide: 3½ to 5 hours; active cooking time: 45 minutes

Sous Vide Temperature 145°F/63°C

Sous Vide Boneless Turkey Breast

WHY THIS RECIPE WORKS

We took the turkey breasts off of the breastbone for easy handling and better crisping of the skin. A long bath delivered tender, juicy meat with a uniform texture. Resting the turkey before searing to crisp the skin helped retain juiciness...

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