Sous Vide Butternut Squash Puree

Name: Sous Vide Butternut Squash Puree
Yield: Serves 8 to 10
Ingredients: 2 pounds, butternut squash, peeled, seeded, and sliced ¼ inch thick; ¼ cup, water, plus extra as needed; 3 tablespoons, unsalted butter; , Salt

Side Dishes
Vegetables
Thanksgiving
Holiday

By cooking winter squash sous vide we retained all that precious squash-y flavor and we were able to cook the squash perfectly, to an even fork-tenderness.

SERVES 8 to 10

TIME Sous vide: 1 to 1½ hours; active cooking time: 20 minutes

Sous Vide Temperature 200°F/93°C

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