Sauteed Zucchini with Pancetta and Parsley

Name: Sauteed Zucchini with Pancetta and Parsley
Yield: Serves 4
Ingredients: 4 , medium zucchini (about 1 1/3 pounds), rinsed, trimmed, and sliced crosswise into rounds about 1/4-inch thick (see illustration below); , kosher salt; 2 ounces, pancetta or bacon, cut into small dice; 1 , small onion, minced; 2 tablespoons, minced fresh parsley leaves; , Ground black pepper

Side Dishes
Pork
Vegetables

Appears in Cook's Illustrated July/August 1995

Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

SERVES 4

TIME 35 minutes, plus 30 minutes draining

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