Sous Vide Yogurt

    

SERVESMakes 4 cups

TIMESous vide: 5 to 24 hours; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature110°F/43.5°C

Sous Vide Yogurt

WHY THIS RECIPE WORKS

For this recipe we used a small amount of store-bought yogurt with live cultures. The live cultures—namely Lactobacillus bulgaricus and Streptococcus thermophilus—are beneficial bacteria that give yogurt the flavor (tangy) and texture (thic...