Sous Vide Yogurt

Name: Sous Vide Yogurt
Yield: Makes 4 cups
Ingredients: 3¾ cups, whole milk; ¼ cup, plain yogurt with live and active cultures

Making yogurt at home is a pretty simple process with delicious results, and it requires just two ingredients: milk and a starter.

SERVES Makes 4 cups

TIME Sous vide: 5 to 24 hours; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature 110°F/43.5°C

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