White Bean and Mushroom Gratin

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Appears in Cook's Illustrated November/December 2018, America's Test Kitchen TV

Once you know the building blocks that create savory depth, you won't miss the meat.

SERVES 4 to 6

TIME 1½ hours, plus 20 minutes standing

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WHY THIS RECIPE WORKS

Our vegetarian gratin features creamy white beans, meaty cremini mushrooms, tender carrots, and a crisp, toasty layer of bread. The gravy's flavor is created from the fond developed by carefully sautéing mushrooms and aromatics and deglazin...

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