White Bean and Mushroom Gratin
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Appears in Cook's Illustrated November/December 2018, America's Test Kitchen TV
Once you know the building blocks that create savory depth, you won't miss the meat.
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WHY THIS RECIPE WORKS
Our vegetarian gratin features creamy white beans, meaty cremini mushrooms, tender carrots, and a crisp, toasty layer of bread. The gravy's flavor is created from the fond developed by carefully sautéing mushrooms and aromatics and deglazin...