Sauteed Zucchini with Walnuts and Herbs

Name: Sauteed Zucchini with Walnuts and Herbs
Yield: Serves 4
Ingredients: 4 , medium zucchini (about 1 1/3 pounds), rinsed, trimmed, and sliced crosswise into rounds about 1/4-inch thick (see illustration below); , kosher salt; 3 tablespoons, olive oil; 1 , small onion or 2 large shallots, minced; 2 tablespoons, minced fresh herb; 2 tablespoons, toasted, chopped walnuts; , Ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated July/August 1995

Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

SERVES 4

TIME 30 minutes, plus 30 minutes draining

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