Goat Cheese and Chive Sauce

Name: Goat Cheese and Chive Sauce
Ingredients: 2 ounces, goat cheese, crumbled (½ cup); 3-4 tablespoons, milk; 1 tablespoon, minced fresh chives; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice

Cheese
Quick
Sauces
Condiments

By Lan Lam ･ Appears in Cook's Illustrated November/December 2018

This cool, creamy sauce has several layers of tang with goat cheese, lemon zest, and chives.

SERVES 4 to 6 (Makes ½ cup)

TIME 25 minutes

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