Skillet Beef Top Loin Roast with Potatoes

Name: Skillet Beef Top Loin Roast with Potatoes
Yield: Serves 4 to 6
Ingredients: 1 (3-pound) boneless, top loin roast; 4 teaspoons, kosher salt, divided; 1 teaspoon, pepper, divided; 3 pounds, Yukon Gold potatoes, peeled; 2 tablespoons, vegetable oil; 2 1/2 cups, beef broth; 3 , sprigs fresh thyme; 1 small sprig, fresh rosemary; 1 tablespoon, unflavored gelatin; 2 , garlic cloves, lightly crushed and peeled

Main Courses
Beef
Potatoes
Roasts

By Andrew Janjigian ･ Appears in Cook's Illustrated November/December 2018

No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With a smaller piece of meat and a 12-inch skillet, you can make one heck of a family dinner (serving 4 to 6).

SERVES 4 to 6

TIME 2¼ hours, plus 6 hours salting

Skillet Beef Top Loin Roast with Potatoes

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