Foolproof Rye Dough for Single-Crust Pie
SERVESMakes one 9-inch single crust
WHY THIS RECIPE WORKS
Our goal was to create a whole-grain pie dough that baked up tender and flaky instead of delicate and crumbly—the typical issues with crusts made with even a portion of whole-grain flour. These problems stem from the fact that whole-grain f...