Sous Vide Crispy-Skinned Chicken Thighs

Name: Sous Vide Crispy-Skinned Chicken Thighs
Yield: Serves 4
Ingredients: 4 7-ounce, bone-in chicken thighs, trimmed; , Salt and pepper; 6 tablespoons, vegetable oil

Main Courses
Chicken

Of all the common parts of a chicken, the thigh ought to be MVP.

SERVES 4

TIME Sous vide: 1½ to 4 hours; active cooking time: 35 minutes

Sous Vide Temperature 165°F/74°C

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