Sous Vide Seared Thick-Cut Pork Chops
Why This Recipe Works
Without a lot of fat to insulate and moisten pork chops, traditional versions of this recipe can go from perfect to overcooked in a flash. But with sous vide, there's no worry of that. Our thick-cut chops cooked at 140°F/60°C for 2 to 3 hours before a quick sear in a hot pan.