Sous Vide Seared Thick-Cut Pork Chops

Name: Sous Vide Seared Thick-Cut Pork Chops
Ingredients: 4 12-ounce, bone-in pork rib or center-cut chops, about 1½ inches thick, trimmed; , Salt and pepper; 6 tablespoons, vegetable oil

Main Courses
Pork

Sous vide is a game-changing technique for putting juicy, tender pork chops on the table.

SERVES 4

TIME Sous vide: 2 to 3 hours; active cooking time: 40 minutes

Sous Vide Temperature 140°F/60°C

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