Caper-Currant Relish

Name: Caper-Currant Relish
Yield: Makes about ½ cup
Ingredients: 3 tablespoons, minced fresh parsley; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, rinsed and chopped fine; 2 tablespoons, currants, chopped fine; 1 , garlic clove, minced; 1 teaspoon, grated lemon zest plus 2 tablespoons juice

Condiments
Sauces

By Lan Lam ･ Appears in Cook's Illustrated September/October 2018

This sweet and savory sauce is the perfect complement to fish and poultry.

SERVES Makes about ½ cup

TIME 15 minutes, plus 20 minutes resting

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