Chicken Vesuvio for Two

Name: Chicken Vesuvio for Two
Yield: Serves 2
Cuisine: Midwest, US & Canada, American
Ingredients: 4 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Kosher salt and pepper; 12 ounces, Yukon Gold potato, 2 to 3 inches in diameter, halved crosswise; 1 tablespoon, vegetable oil; 7 , garlic cloves, peeled (1 whole, 6 halved lengthwise); 1½ teaspoons, lemon juice; ¾ teaspoon, dried oregano; ¼ teaspoon, dried thyme; ¾ cup, dry white wine; 1 tablespoon, minced fresh parsley

Main Courses
Midwest
US & Canada
American
Poultry
Chicken
Weeknight
For Two

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2018

We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.

SERVES 2

TIME 55 minutes

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