Sous Vide Shrimp Cocktail

Name: Sous Vide Shrimp Cocktail
Yield: Serves 6 to 8
Ingredients: 2 pounds shell-on, jumbo shrimp (16 to 20 per pound); ½ teaspoon, salt; 1 cup, ketchup; ¼ cup, prepared horseradish; 1 teaspoon, Worcestershire sauce; 1 teaspoon, lemon juice; ½ teaspoon, Old Bay seasoning; ⅛ teaspoon, cayenne pepper

Appetizers
Fish & Seafood

Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we were able to make shrimp cocktail right—and it's dead simple to do.

SERVES 6 to 8

TIME Sous vide: 45 minutes; active cooking time: 1 hour

Sous Vide Temperature 140°F/60°C

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