Sous Vide Butter-Poached Corn on the Cob

Name: Sous Vide Butter-Poached Corn on the Cob
Yield: Serves 4
Ingredients: 4 ears, corn, husks and silk left intact, trimmed; 2 tablespoons, unsalted butter, plus 2 tablespoons softened; , Salt and pepper

Side Dishes
Vegetables

You wouldn't guess it, but corn goes on the list of vegetables (which also includes carrots, sweet potatoes, and parsnips) that benefit significantly from sous vide cooking.

SERVES 4

TIME Sous vide: 40 minutes; active cooking time: 30 minutes

Sous Vide Temperature 185°F/85°C

Sous Vide Butter-Poached Corn on the Cob

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