Mozzarella

Name: Mozzarella
Yield: Makes about 1 1/2 pounds
Ingredients: 2 teaspoons, citric acid; 1/2 cup cold filtered, water; 1 gallon pasteurized (not ultra-pasteurized or UHT), whole milk; 1/2 cup pasteurized (not ultra-pasteurized or UHT), heavy cream; 1/4 teaspoon, liquid animal rennet; 6 tablespoons Diamond Crystal, kosher salt

Cheese

Homemade mozzarella can take immeasurable patience and gallons of milk before you get it right. Our recipe will help get you there faster.

SERVES Makes about 1 1/2 pounds

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