Marinated Grilled Tomatoes with Fresh Mozzarella

Name: Marinated Grilled Tomatoes with Fresh Mozzarella
Yield: Makes about 3 cups
Ingredients: 2 pounds, ripe tomatoes, cored and halved along equator; 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 8 ounces, fresh mozzarella cheese, torn into bite-size pieces and patted dry; 2 tablespoons, red wine vinegar; 1/4 cup, chopped fresh basil; Pinch, red pepper flakes

Appetizers
Vegetables
Make Ahead
Grilling & Barbecue
Vegetarian
Salads

By Annie Petito ･ Appears in Cook's Illustrated July/August 2018

We wanted to develop a slight twist on the classic Caprese salad using grilled tomatoes, which have char and smoky depth.

SERVES Makes about 3 cups

TIME 1 hour, plus 1 hour resting

Marinated Grilled Tomatoes with Fresh Mozzarella

Why This Recipe Works

This is a members' feature.