Grilled Tomato Salsa
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Appears in Cook's Illustrated July/August 2018
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
WHY THIS RECIPE WORKS
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes. Cooking halved tomatoes over high heat ensured that they browned and charred quickly without softening too much. We paired the charred tomatoes with finely choppe...