Grilled Tomato Salsa

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Appears in Cook's Illustrated July/August 2018

To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.

SERVES Makes about 2 cups

TIME 1 hour, plus 30 minutes resting

Grilled Tomato Salsa

WHY THIS RECIPE WORKS

To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes. Cooking halved tomatoes over high heat ensured that they browned and charred quickly without softening too much. We paired the charred tomatoes with finely choppe...

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