Bún Chả for Two

Name: Bún Chả for Two
Yield: 2
Cuisine: Asia, Vietnamese
Ingredients: 4 ounces, rice vermicelli; 1/2 head, Boston lettuce (4 ounces), torn into bite-size pieces; 1/2 English, cucumbers, peeled, quartered lengthwise, seeded, and sliced thin on bias; 1/2 cup fresh, cilantro leaves and stems; 1/2 cup, fresh mint leaves, torn if large; 1/2 small, Thai chile, stemmed and minced; 1 1/2 tablespoons, sugar; 1 , small garlic clove, minced; 1/3 cup hot tap, water; 2 1/2 tablespoons, fish sauce; 2 tablespoons, lime juice; 1 , small shallot, minced; 1 1/2 teaspoons, fish sauce; 3/4 teaspoon, sugar; 1/4 teaspoon, baking soda; 1/4 teaspoon, pepper; 8 ounces, ground pork

Main Courses
Asia
Vietnamese
Meat
Pork
Grilling & Barbecue
For Two

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2018

Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, springy noodles, and a vibrant sauce—cooks as quickly as a burger but tastes much lighter.

SERVES 2

TIME 1¾ hours

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