Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest
SERVES4 to 6 (Makes 1 cup)
WHY THIS RECIPE WORKS
In search of the best bread-crumb recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to three days old w...