Hot and Sour Bok Choy

Name: Hot and Sour Bok Choy
Yield: Serves 6
Cuisine: Asia, Asian
Ingredients: 1 1/2 pounds, bok choy, rinsed thoroughly, stems and leaves separated; stems trimmed and cut diagonally into 2-inch pieces, leaves torn into large pieces; 1 tablespoon, vegetable oil or peanut oil; 4 , small whole dried red chiles, cut into 1/4-inch lengths and seeds removed; 2 tablespoons, minced fresh ginger; 1 1/2 tablespoons, rice wine or sake; 1 1/2 tablespoons, soy sauce; 3/4 teaspoon, table salt; 1 tablespoon, granulated sugar; 2 1/4 teaspoons, black Chinese vinegar or Worcestershire sauce; 1 teaspoon, cornstarch

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Vegetarian

Appears in Cook's Illustrated September/October 1992

We love the crunchy, creamy texture and mildly sweet flavor of bok choy.

SERVES 6

TIME 45 minutes

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