Cherry Sauce

Name: Cherry Sauce
Ingredients: 12 ounces (340 grams) frozen, sweet cherries; 1/4 cup, sugar; 2 tablespoons, kirsch; 1 1/2 teaspoons, cornstarch; 1 tablespoon, lemon juice

Desserts or Baked Goods
Fruit
Quick
Make Ahead
Sauces

By Annie Petito ･ Appears in Cook's Illustrated May/June 2018

This simple, five-ingredient cherry sauce boasts a vivid color and a balanced combination of bright and sweet flavors.

SERVES Makes about 2 cups

TIME 20 minutes, plus 20 minutes cooling

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