Deviled Pork Chops for Two

Name: Deviled Pork Chops for Two
Yield: Serves 2
Ingredients: 1 tablespoon, unsalted butter; 1/4 cup, panko bread crumbs; , Kosher salt and pepper; 2 tablespoons, Dijon mustard; 1 teaspoon, packed brown sugar; 3/4 teaspoon, dry mustard; 1/4 teaspoon, garlic, minced to paste; 1/8 teaspoon, cayenne; 2 (6 - to 8-ounce), boneless pork chops, 3/4 to 1 inch thick

Main Courses
Pork
For Two

By Annie Petito ･ Appears in Cook's Illustrated May/June 2018

A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But it can't hide meat that's dry and tough below the surface.

SERVES 2

TIME 1¼ hours

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