Barley with Fennel, Dried Apricots, and Orange

Name: Barley with Fennel, Dried Apricots, and Orange
Yield: Serves 6 to 8
Ingredients: 1 1/2 cups, pearled barley; , Salt and pepper; 3 tablespoons, red wine vinegar; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, minced shallot; 1 , garlic clove, minced; 1/2 teaspoon, grated orange zest plus 2 tablespoons juice; 20 dried California, apricots, chopped; 1 small, fennel bulb, 2 tablespoons fronds minced, stalks discarded, bulb halved, cored, and chopped fine; 1/4 cup, minced fresh parsley

Side Dishes
Vegetables
Fruit
Grains

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2018

Producing distinct, perfectly textured grains is as easy as boiling water.

SERVES 6 to 8

TIME 1½ hours

Barley with Fennel, Dried Apricots, and Orange

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