Barley with Lemon and Herbs

Name: Barley with Lemon and Herbs
Yield: Serves 6 to 8
Ingredients: 1 1/2 cups, pearled barley; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, minced shallot; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 teaspoon, Dijon mustard; 6 , scallions, sliced thin on bias; 1/4 cup, minced fresh mint; 1/4 cup, minced fresh cilantro

Side Dishes
Grains

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2018

Producing distinct, perfectly textured grains is as easy as boiling water.

SERVES 6 to 8

TIME 1¼ hours

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