Ginger-Molasses Butter

Name: Ginger-Molasses Butter
Yield: Makes ½ cup
Ingredients: 8 tablespoons, unsalted butter, cut into ¼-inch pieces; 2 teaspoons, molasses; 1 teaspoon, grated fresh ginger; 1/8 teaspoon, salt

Quick
Make Ahead
Condiments

By Lan Lam ･ Appears in Cook's Illustrated May/June 2018

Serve alongside our Easy Pancakes.

SERVES Makes ½ cup

TIME 10 minutes

Why This Recipe Works

This is a members' feature.