Fresh Tomato-Herb Sauce

PUBLISHED JULY/AUGUST 1993

SERVES3 (Makes 2 cups)

WHY THIS RECIPE WORKS

For the best raw tomato and salsa recipes we discovered that peeling tomatoes for raw sauces is optional and that seeding causes them to lose much of their juice. For uncooked sauce recipes—especially for pasta—we wanted as much juice as po...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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