Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

Name: Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Yield: Serves 6 to 8
Ingredients: 1 cup, yellow mustard; 1/2 cup, distilled white vinegar; 1/4 cup, packed brown sugar; 1/4 cup, Worcestershire sauce; 2 tablespoons, hot sauce; 1 teaspoon, salt; 1 teaspoon, pepper; 1 cup, chicken broth; 2 tablespoons, molasses; 1 tablespoon, sugar; 1 tablespoon, liquid smoke; 1 teaspoon, unflavored gelatin; , Salt and pepper; 2 pounds, boneless, skinless chicken thighs, halved crosswise; , Hot sauce

Main Courses
Chicken

By Andrew Janjigian ･ Appears in Cook's Illustrated March/April 2018

Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.

SERVES 6 to 8

TIME 1¼ hours

Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

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