Slow-Cooker Manhattan Clam Chowder

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Manhattan clam chowder has a delicate harmony of briny seafood, acidic notes, and creamy potatoes, all in a rich, tomatoey broth.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6

TIME 8 to 10 hours on low or 5 to 7 hours on high

Slow cooker size 4 to 7 quarts

Slow-Cooker Manhattan Clam Chowder
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Getting the proper balance of tomato to clam took some ingenuity. After pureeing a large can of whole tomatoes to set up our base, we used a bottle of clam juice along with the juice from canned clams to give us the seafood flavor we were l...

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