Steamed White Rice

Name: Steamed White Rice
Yield: Serves 4 to 6
Ingredients: 2 cups, long-grain white rice; 3 cups, water

Appears in Cook's Illustrated March/April 2018

This rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks.

SERVES 4 to 6

TIME 40 minutes

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