Caramel-Braised Shallots with Black Pepper

Name: Caramel-Braised Shallots with Black Pepper
Yield: Serves 4
Ingredients: 1/2 cup, water; 1/3 cup, granulated sugar; 2 tablespoons, light corn syrup; 1 1/2 cups, chicken broth; 2 tablespoons, unsalted butter; 1 1/2 pounds, small shallots, peeled; 1 teaspoon, minced fresh thyme; , Salt and pepper; 1/3 cup, red wine vinegar; 2 tablespoons, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian

By Lan Lam ･ Appears in Cook's Illustrated March/April 2018

Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.

SERVES 4

TIME 55 minutes

Caramel-Braised Shallots with Black Pepper

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