Pan-Steamed Broccolini with Shallot

Name: Pan-Steamed Broccolini with Shallot
Yield: Serves 4 to 6
Ingredients: 1 pound, broccolini, trimmed and rinsed; 1/3 cup, water; 1/2 teaspoon, salt; 2 tablespoons, unsalted butter; 2 teaspoons, minced shallot; 1 teaspoon, grated lemon zest; 1 teaspoon, minced fresh thyme; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Quick
Vegetarian

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2018

The trick to cooking slender, verdant broccolini is best illustrated using long division.

SERVES 4 to 6

TIME 30 minutes

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