Irish Brown Soda Bread

Name: Irish Brown Soda Bread
Yield: Serves 8 (Makes one 8-inch loaf)
Cuisine: Irish
Ingredients: 2 cups (11 ounces/312 grams), whole-wheat flour; 1 cup (5 ounces/142 grams), all-purpose flour; 1 cup, wheat bran; 1/4 cup, wheat germ; 2 teaspoons, sugar; 1 1/2 teaspoons, baking powder; 1 1/2 teaspoons, baking soda; 1 teaspoon, table salt; 2 cups, buttermilk

Desserts or Baked Goods
Irish
Breads

By Andrea Geary ･ Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV

Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want to make it every day, too.

SERVES 8 (Makes one 8-inch loaf)

TIME 1¼ hours, plus 1 hour cooling

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