Sous Vide Pork Tenderloin Steaks

Name: Sous Vide Pork Tenderloin Steaks
Yield: Serves 4
Ingredients: 2 (1-pound), pork tenderloins, trimmed; , Kosher salt and pepper; 1/4 cup, vegetable oil

Main Courses
Pork

By Lan Lam ･ Appears in Cook's Illustrated March/April 2018

How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, and deeply browned? Use two cooking methods.

SERVES 4

TIME 1¾ hours

Why This Recipe Works

This is a members' feature.