Scallion-Ginger Relish

Name: Scallion-Ginger Relish
Yield: Makes about 2/3 cup
Ingredients: 6 , scallions, white and green parts separated and sliced thin; 2 teaspoons, grated fresh ginger; 1/2 teaspoon, ground white pepper; 1/2 teaspoon, grated lime zest plus 2 teaspoons juice; 1/4 cup, vegetable oil; 2 teaspoons, soy sauce

Quick
Vegetarian
Condiments
Sauces

By Lan Lam ･ Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV

Serve alongside our Perfect Pork Tenderloin Steaks.

SERVES Makes about 2/3 cup

TIME 15 minutes, plus 30 minutes cooling

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