Shrimp Curry with Yogurt and Peas
PUBLISHED JANUARY/FEBRUARY 1997
SERVES4 to 6
WHY THIS RECIPE WORKS
For a deeply flavored shrimp curry, we sautéed the onion and then added aromatic ginger and garlic, ground spices, and yogurt. We added the shrimp and peas at the very end to keep them from overcooking.